Fall, 2019 stock-31 Half the fruit was fermented

Half the fruit was fermented as whole bunches for a week

this has the most wonderfully inviting colour and aroma and a gentle palate of stone fruits and spice

Only possible via biodynamic farming

retaining a beautiful vibrancy

best served lightly chilled

Fall, 2019 stock-31 Half the fruit was fermentedChristophe started out as an negociant, someone who grows grapes and sells them to winemakers. He did this for many years before eventually turning his hand to winemaking, of course this meant he knew exactly which grapes to utilise for his wines. This is a nice big red, with great body, dark fruits and certainly wants to be served with hearty dishes or a cheese board.